Welcome drink

Couvert (bread, butter, aubergine caviar and olives)

Starters

Goat’s Cheese Puff Pastry, caramalized apple, honey and walnuts

Or

Caprese Salad with rocket salad

Or

Tuna Tartar with avacado and wasabi

Mains

Mushroom risotto with spinach and parmesan foam

Or

Beef Lasagne with green salad

Or

Catch of the Day with potato puree and sauteed seasonal vegetables

Desserts

Rosemary Panna Cotta with fruits of the season

Or

Traditional Chocolate Mousse with nuts

Or

Red Fruits Cheesecake

Wine, water, soft drinks with meal.